French Onion Shrimp & Sprouts Bake
Pull up a chair, y’all, because we’re diving into a dish that marries rich, cozy French flavors with good ol’ Southern heartiness. This French Onion Shrimp & Sprouts Bake is a little sassy, a lot savory, and downright comforting.
Imagine the caramelized sweetness of homemade French onion soup hugging tender Gulf shrimp and crispy Brussels sprouts in a warm, flavorful embrace. It’s like your favorite Southern casserole went on a fancy Parisian holiday—and came back better than ever.
Ingredients You Will Need:
- homemade French onion soup (store-bought works in a pinch, but homemade makes it special!)
- French onion dip
- Gulf shrimp, peeled and deveined
- Brussels sprouts, halved
- Badia Complete seasoning
- fresh parsley, chopped
- polo sabzi herb mix (for a bold, aromatic twist)
- black pepper
- shredded mozzarella cheese
Savor the Richness of French Onion Shrimp & Sprouts
This dish is a total game-changer for weeknight dinners or entertaining. The Gulf shrimp bring their ocean-kissed sweetness, the Brussels sprouts add a subtle nuttiness, and that French onion base ties it all together like a silky bow. Lastly, we top it off with gooey melty mozzarella.
And y’all, can we talk about how the pol sabzi mix adds a hint of herbaceous flair that’ll have your guests wondering just how you did it? It’s a little bit Southern tradition, a little bit French sophistication, and a whole lot of delicious.
Whether you’re feeding the family or looking to impress some dinner guests, this French Onion Shrimp & Sprouts Bake will have ’em coming back for seconds. Trust me, one bite and they’ll be asking if you’re secretly running a five-star bistro on the side.
French Onion Shrimp & Sprouts Bake
Equipment
- 1 large baking dish
Ingredients
- 4 cups homemade French onion soup (store-bought works in a pinch, but homemade makes it special!)
- 1 container French onion dip
- 1 lb fresh Gulf shrimp, peeled and deveined
- 1 lb Brussels sprouts, halved
- 1 lb shredded mozzarella cheese
- 1 tbsp Badia Complete seasoning
- 1 tbsp fresh parsley, chopped
- 1/4 cup pol sabzi herb mix (for a bold, aromatic twist)
- 1 tbsp black pepper
Instructions
- Preheat your oven to 400°F. Peel your shrimp and halve your Brussels sprouts, setting them aside.
- In a mixing bowl, combine the French onion soup, French onion dip, Badia Complete seasoning, fresh parsley, pol sabzi herb mix, and black pepper. Stir until smooth and blended—it should smell heavenly already.
- Grab a large baking dish and spread your halved Brussels sprouts in an even layer. Top them with the shrimp, arranging everything so it’s evenly spaced for perfect cooking.
- Pour your soup and dip mixture all over the shrimp and sprouts, making sure everything is generously coated.
- Pop it in the oven. Bake for 45 minutes until the sprouts are tender and caramelized, and the shrimp are perfectly cooked.
- Remove from the oven and cover with the shredded cheese for the last 15 minutes of cooking.
- Remove the oven and serve hot with crusty bread to soak up all that delicious cheesy sauce.
