White Peppermint Fudge
This year, elevate your seasonal treats with a homemade White Peppermint Fudge that's both easy to make and delightfully delicious.
Ingredients
- 2 bags white baking chips
- 1 can sweetened condensed milk
- 1/2 tsp peppermint extract
- 1 box of mini candy canes, crushed
Instructions
- Prepare the Pan: Begin by lining a large baking sheet or pan with parchment paper or aluminum foil, allowing an overhang for easy removal.
- Melt the White Chips: In a microwave-safe bowl or medium saucepan combine the white baking chips and sweetened condensed milk. Heat on medium-low, stirring in between, until the mixture is smooth and fully melted.
- Add Flavor: Gently stir in the peppermint extract, infusing the fudge with that delightful holiday minty freshness.
- Fold in the Crushed Candy Canes: Sprinkle in the crushed candy canes, folding them into the fudge mixture evenly.
- Set the Fudge: Pour the mixture into the prepared pan, spreading it out evenly. For an added touch, sprinkle some additional crushed candy canes on top for a festive look.
- Chill and Cut: Refrigerate the fudge for at least 2-3 hours until it's completely set. Once set, use the overhang of the parchment paper or foil to lift the fudge out of the pan. Cut it into squares or bars as desired.