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White Chocolate Blackberry Cake, white chocolate cake recipe, blackberry dessert, moist cake recipe, easy cake recipes, homemade white chocolate cake, blackberry cake, cake with white chocolate, summer dessert recipes, blackberry white chocolate

White Chocolate Blackberry Cake

Discover the perfect balance of creamy white chocolate and tart blackberries in this deliciously moist White Chocolate Blackberry Cake. Easy to make, and a treat for any occasion!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Course Cakes, Dessert, Dessert Recipes, Food Recipes, Holiday Recipes, Snack, Snack Recipes, Snacks, Summer Recipes
Cuisine American, Dessert, snacks, Southern, Sweets, Treats
Servings 8

Equipment

  • 1 Large Mixing Bowl
  • 1 hand mixer
  • 1 medium sized cake pan

Ingredients
  

  • 2 cups fresh blackberries
  • 2 cups white chocolate chips
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tbsn vanilla
  • 1/2 tsp salt
  • 2 large eggs
  • 3 cups sugar
  • 1 1/4 cups milk
  • 1 stick (1/2 cup) melted butter

Instructions
 

  • Preheat & Prep:Preheat your oven to 375°F. Grab a medium-sized cake pan, grease it generously, and dust it lightly with flour. This little trick keeps your cake from clinging to the pan like it’s saying goodbye.
  • Mix It Up:In a large mixing bowl, combine the flour, baking powder, salt, eggs, sugar, milk, and those fresh blackberries. Now here’s where the magic happens—stir until those blackberries break up and blend into the batter. Your goal is a beautifully purple-streaked mixture that’s ready for the next step.
  • Add the Sweet Touch:Gently fold in the white chocolate chips. Don’t overmix here; you want those chips to stay intact and dot the cake with pockets of creamy sweetness.
  • Pour & Swirl:Pour the batter into your prepared cake pan. Now, take that melted butter and drizzle it all over the top. Using a small spatula, give the butter a gentle swirl into the top layer of the cake batter. This step creates a buttery, golden crust that’ll make you weak in the knees.
  • Bake to Perfection:Pop your cake into the oven and let it bake for 45 to 60 minutes. Keep an eye on it towards the end—you’re looking for a golden brown top and a toothpick that comes out clean.
  • Cool & Serve:Once it’s done, remove it from the oven and let it cool completely before slicing. No icing, no fuss, just pure Southern dessert bliss.