Ultimate Cheesy Chicken Broccoli Orzo Pasta
Discover a fast and delicious Southern-style dinner recipe with this Cheesy Chicken Broccoli Orzo Pasta! Ready in under 20 minutes with orzo, broccoli, cheddar, and tender chicken, it’s perfect for weeknights.
Equipment
- 1 large pot
Ingredients
- 1 pound orzo pasta
- 3 cups fresh broccoli florets
- 4 quarts water
- 2 large cans white chunk chicken, drained
- 4 cups shredded sharp cheddar cheese
- 3/4 cup milk
- 1/4 tsp salt
- 1/4 tsp salt
Instructions
- Boil the Pasta & Broccoli: In a large pot, bring 4 quarts of water to a boil. Add orzo pasta and broccoli florets, cooking until both are tender (about 8–10 minutes).
- Drain & Combine Ingredients: Drain the pasta and broccoli, then return them to the pot.
- Add Chicken, Cheese, and Seasoning: Add the drained chicken, shredded cheddar cheese, milk, salt, and black pepper to the pot.
- Melt the Cheese: Stir continuously over low heat until the cheese is melted and the mixture is creamy and well-combined, about 3–5 minutes.
- Serve: Serve hot, with a side of crusty bread or spicy cornbread for a complete Southern-inspired meal.