Tuscan Kiss Tuna Steaks
Discover how to make Tuscan Kiss Tuna Steaks, featuring tender tuna filets smothered in a smoky tomato sauce with a hint of sweetness and melted Gouda. Perfect for a bold, flavorful dinner.
Equipment
- 1 large skillet or pan
Ingredients
- 3 to 4 large tuna steak filets
- 1 cup Coca-Cola
- 20 oz fresh tomato puree
- 1 tbsp Italian herbs
- 1/4 tsp black pepper
- 1/8 tsp salt
- 2 tbsp Badia Complete seasoning
- 1 tbsp smoked paprika
- 2 tbsp onion powder
- 2 tbsp minced garlic
- 2 tbsp butter
- Small handful of shredded smoked Gouda cheese (for topping each steak)
Instructions
- Heat a large skillet over medium heat and melt the butter.
- Season the tuna steaks lightly with salt, pepper, and 1 tbsp of Badia Complete seasoning. Sear the steaks for 2-3 minutes per side until golden brown. Remove them from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
- Pour in the Coca-Cola to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 1 minute.
- Stir in the tomato puree, Italian herbs, smoked paprika, onion powder, the remaining Badia Complete seasoning, black pepper, and salt. Reduce the heat to low and let the sauce simmer for 8-10 minutes, stirring occasionally, until slightly thickened.
- Return the tuna steaks to the skillet, spooning the sauce over them to fully coat. Cover the skillet with a lid and cook for an additional 10-15 minutes, depending on the thickness of the steaks and your preferred level of doneness.
- Once the steaks are cooked to your liking, sprinkle each one with a small handful of shredded smoked Gouda cheese. Cover the skillet again for 1-2 minutes to allow the cheese to melt.
- Serve the tuna steaks hot, topped with extra sauce from the skillet. Pair with your favorite sides, such as mashed potatoes, risotto, or roasted vegetables.
Notes
Enjoy your Tuscan Kiss Tuna Steaks—a dish that’s as rich in flavor as its name suggests!