Tuscan Herb Creamed Chicken Thighs
Discover how to make Tuscan Herb Creamed Chicken Thighs with a rich, creamy Italian dressing sauce and aromatic herbs. Perfect for weeknight dinners or special occasions!
Equipment
- 1 large baking pan
Ingredients
- 10 to 12 small organic boneless chicken thighs
- 1 tbsp Italian seasoning
- 1/4 tsp salt
- 1/2 tsp white pepper
- 1 tbsp onion powder
- 1 bottle Subway's Creamy Italian Dressing
Instructions
- Preheat your oven to 400°F (200°C). Grease a large baking dish and set aside.
- Wash the chicken thighs thoroughly and pat them dry with paper towels.
- Arrange the chicken thighs in a single layer in the prepared baking dish.
- Evenly sprinkle the Italian seasoning, salt, white pepper, and onion powder over the chicken thighs.
- Pour the entire bottle of Subway’s Creamy Italian Dressing over the chicken thighs, ensuring each piece is coated generously. Gently shake the baking dish to help distribute the dressing evenly.
- Place the baking dish in the preheated oven and bake for 1 hour.
- Check the chicken at the 45-minute mark, as cooking times may vary depending on your oven.
- Once the chicken is fully cooked and golden, remove it from the oven and let it rest for a few minutes before serving.