Turkey & White Bean Quesadilla
Transform your holiday leftovers into a crispy, cheesy delight with these Turkey & White Bean Quesadillas. Quick, easy, and perfect for using leftover turkey and white beans!
Equipment
- 1 large skillet or electric grill
Ingredients
- Leftover turkey, shredded or chopped
- Leftover white beans, mashed slightly if you’re feeling fancy
- Shredded Monterey Jack cheese (or any melty cheese you’ve got on hand)
- Tortillas (flour works best for that golden crunch)
- Butter for greasing the skillet
Instructions
- Warm up your skillet or electric grill—nothing too fancy, just medium heat to get things sizzling.
- Butter one side of each tortilla—‘cause butter is love, y’all.
- Lay a tortilla butter-side-down in the skillet and load it up. Start with a layer of turkey, spoon on those beans, and sprinkle on enough cheese to make your heart happy.
- Top it with another tortilla, butter-side-up. If you’re more of an open-face kinda person, just use one tortilla and fold it in half.
- Brown each side until it’s golden and crisp, and the cheese is melted to perfection. Don’t rush it; this is a moment of cheesy alchemy.
- Remove from the skillet and slice into triangles for easy dipping.