Triple Cheesy Spinach Dip
Try my Triple Cheesy Spinach Dip for a southern twist on the classic spinach dip recipes. This creamy dip is loaded with sour cream, cream cheese, mild cheddar, Monterey jack, pepperjack cheeses, and lots of fresh spinach leaves.
Equipment
- 1 Medium Baking Dish
- 1 large non-stick pot
Ingredients
- 3 cups spinach
- 1 cup heavy cream
- 1 cup milk
- 4 oz cream cheese
- 1/2 cup sour cream
- 8 oz monteray Jack cheese
- 8 oz mild cheddar cheese
- 8 oz pepperjack cheese
- 1 tbsp cracked black pepper
- 1/2 tsp salt
- 1 tbsp minced garlic
Instructions
- First cook the spinach in your milk and heavy cream for about 10 minutes.
- Now add in your minced garlic, salt, and pepper.
- Add in the sour cream and cream cheese and simmer in the liquid until melted.
- Next add all the other of your three cheeses to the pot and stir until fully melted.
- Pour this mixture in the baking dish and cook on 450 just until the top gets golden and crispy.
- Remove from the oven and allow the dip to set and cool for 10 - 15 minutes before serving. This gives it time for the cheeses to thicken back up a bit so it is perfect for dipping.
- Serve with your favorite chips, crackers, or tiny toasted bread slices.