Sweet & Spicy Slow Cooker Peach Brisket Recipe
Try our Sweet & Spicy Slow Cooker Peach Brisket recipe! Bursting with mouthwatering flavors and boasting unparalleled tenderness, this dish is sure to become a favorite in your home. In this blog post, we'll explore the delicious flavors and versatility of this recipe, as well as provide serving suggestions for various occasions.
Equipment
- 1 large slow cooker
Ingredients
- one half brisket
- 1/4 cup smoked peach rub
- 2 tablespoons minced garlic
- 1 teaspoon black pepper
- 3/4 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 cup sherry wine
Instructions
- Begin by trimming any excess fat from the brisket, leaving just a thin layer to enhance flavor and tenderness.
- In a small bowl, combine the smoked peach rub, cayenne pepper, minced garlic, salt, and black pepper. Mix well to create a flavorful spice rub.
- Rub the spice mixture evenly over the entire surface of the brisket. Ensure that each side is generously coated for an optimal flavor experience.
- Place the seasoned brisket in a resealable plastic bag or wrap it tightly in plastic wrap.
- Allow the brisket to marinate in the refrigerator for at least 4 hours or overnight for maximum flavor infusion.
- Once marinated, transfer the brisket to your slow cooker with the fat side facing up.
- Pour a touch of sherry wine over the top of the brisket to add depth and richness.
- Set your slow cooker to low heat and cover it with the lid.
- Allow the brisket to cook slowly for 6-8 hours, or until it becomes tender and easily shreds with a fork.
- Carefully remove the tender brisket from the slow cooker and let it rest for a few minutes.
- Slice the brisket against the grain to ensure maximum tenderness.
- Serve your Slow Cooker Spiced Peach Brisket with your favorite side dishes, such as creamy mashed potatoes or buttery roasted potatoes.