Sweet Pear Pineapple Bread
Add this Sweet Pear Pineapple Bread to your sweet bread recipe collection. A super moist and delicious bread made with tasty fruit chunks throughout.
Equipment
- 1 round cake pan
- 1 hand mixer
- 1 Large Mixing Bowl
Ingredients
- 1 can pears, chopped
- 1 can chopped pineapple
- 2 cups flour
- 1 cup sugar
- 1/2 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 tbsp vanilla
- 1/2 cup coconut oil, melted
- 2 large eggs
Instructions
- Preheat your oven to 375.
- Mix all dry ingredients in the large bowl.
- Now add the eggs, vanilla, and oil to the dry mix and mix thoroughly.
- Add the chopped fruit and mix once again gently.
- Pour the mixture into your greased cake pan and put it in the oven to cook.
- Check it about 45 minutes to make sure the top is not getting to brown. If it is, cover the top with foil for the last 15 minutes of cooking.
- Once done, remove it from the oven and let it cool for at least 1 hour.
- Once it is cooled down, cut a slice right down the center to make it into two loaves.
- Now cut it up into slices and store in your favorite airtight dish or ziploc bags.