Sweet & Buttery Macadamia Maple Blondies for Every Occasion

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Indulge in the Southern charm of these Macadamia Maple Blondies! Perfectly sweet with rich maple flavor, these blondies feature macadamia nuts and are easy to bake at home.

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Prep Time 5

Cook Time 20

Course Dessert, Dessert Recipes, Food Recipes, Holiday Recipes, Kid Friendly Recipes, Snack, Snack Recipes, Snacks

Cuisine American, Dessert, Southern, Sweets, Treats

Servings 8

Equipment

1 Large Mixing Bowl
1 large baking pan

Ingredients

1 cup whole macadamia nuts
2 tbsp maple baking emulsion liquid
2 tbsp vanilla extract
1/2 tsp salt
2 large eggs
2 sticks melted butter
2 cups granulated sugar
2 cups all-purpose flour

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Instructions

Preheat the oven to 350°F and grease or line a 9x13-inch baking pan with parchment paper.
Prepare the dry ingredients: In a medium bowl, whisk together the flour and salt.
Mix the wet ingredients: In a large bowl, combine melted butter and sugar. Add eggs, maple emulsion, and vanilla extract, mixing until smooth.
Combine wet and dry ingredients: Gradually fold the dry ingredients into the wet mixture. Mix until just combined.
Add macadamia nuts: Stir the macadamia nuts into the batter.
Bake: Pour the batter into the prepared pan, spreading it evenly. Bake for 30-35 minutes, or until golden brown. A toothpick should come out clean when inserted into the center.
Cool and slice: Let the blondies cool completely in the pan before slicing into squares.

Notes

Enjoy these sweet and crunchy treats that showcase Southern flavors in the best way possible!