Southern White Chicken Chili Recipe
There's something undeniably comforting about a warm bowl of chili, especially when it's infused with the flavors of the South. In this recipe, we take a journey to the heart of Southern comfort with a slow-cooked Southern White Chicken Chili that's sure to become a staple in your kitchen.
Ingredients
- 8 cups pre-cooked southern white beans
- 4 cups shredded chicken (leftover or freshly cooked)
- 1 can green chilis
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 bunch chopped cilantro
- 2 tablespoons minced garlic
- 1 teaspoon cayenne pepper
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 cup chopped onion
- 2 cups sour cream or Greek yogurt
- 1 tablespoon hot sauce
Instructions
- In your slow cooker, combine the pre-cooked southern white beans, shredded chicken, green chilis, cumin, oregano, cilantro, minced garlic, cayenne pepper, salt, black pepper, and chopped onion.
- Mix the ingredients well to ensure the flavors meld together.
- Add the sour cream or Greek yogurt to the mix, stirring gently to create a creamy texture.
- Finally, drizzle in the hot sauce, adjusting the quantity to suit your spice preference.
- Set the slow cooker on low and let the magic happen over the next 6 hours. Your kitchen will soon be filled with the enticing aroma of Southern comfort.