Southern Tuna & Artichoke Dip
Discover the perfect Southern Tuna & Artichoke Dip with rich cheddar, Old Bay seasoning, and creamy artichokes. This easy, crowd-pleasing appetizer is perfect for parties, gatherings, or a comforting snack.
Equipment
- 1 large baking pan
- 1 large heavy bottom pot
Ingredients
- 2 cans of drained tuna fish
- 2 jars of chopped artichokes, drained
- 2 cups heavy cream
- 2 cups cheddar jack cheese
- 2 cups Cabot Vermont sharp cheddar cheese
- 1 tbsp blackened seasoning
- 1 tbsp Old Bay seasoning
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Badia Complete seasoning
- 1/8 tsp cayenne pepper
- 1 tbsp onion powder
- 2 tbsp minced garlic
- 1 tbsp dried parsley
Instructions
- In a large heavy-bottom cast iron pan, combine all the ingredients: tuna, artichokes, heavy cream, cheddar jack cheese, Cabot sharp cheddar cheese, blackened seasoning, Old Bay seasoning, salt, black pepper, Badia Complete seasoning, cayenne pepper, onion powder, minced garlic, and dried parsley.
- Stir everything together until well combined.
- Place the pan on medium-low heat and let it simmer for about 30 minutes, stirring occasionally, until the dip is heated through and the cheeses have fully melted.
- If you prefer a golden, crispy top, transfer the dip into a medium-sized baking pan. Place it in the oven at 450°F for 10-15 minutes, or until the top is golden brown and slightly crusted.
- Remove from the oven and let cool for a few minutes before serving.
- Serve with your favorite tortilla chips, buttery crackers, or pita bread for dipping.