Southern Sunshine Lemon Cream Cake
Discover the perfect summer treat with our Southern Sunshine Lemon Cream Cake! This easy, delicious dessert features juicy mandarin oranges and creamy lemon frosting, making it an ideal addition to any gathering or potluck. Enjoy a slice of sunshine today!
Equipment
- 1 large cake pan
Ingredients
- 2 boxes of yellow cake mix
- 2 (15 oz) cans of mandarin oranges in light syrup
- 1 (16 oz) tub of Lemon Cream Cheese frosting
- 1 (8 oz) bowl of cool whip
- 2 sticks of melted butter
- Vegetable oil or cooking spray (for greasing)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F. Grease a large baking pan lightly with vegetable oil or cooking spray.
- Layer the Cake Mix: Pour one box of yellow cake mix evenly across the bottom of the greased pan.
- Add the Oranges: Pour both cans of mandarin oranges, syrup and all, over the cake mix. Spread them out evenly for juicy bursts of flavor in every slice.
- Lemon Cream Drizzle: Slightly melt the Lemon Cream Cheese frosting until it’s pourable, then drizzle it all over the oranges. Alternatively, you can add it in big spoonfuls for a more rustic texture.
- Top with More Cake Mix: Pour the second box of cake mix evenly across the entire pan, ensuring everything is covered.
- Finish with Butter: Pour the melted butter over the top, allowing it to soak into the cake mix and oranges.
- Bake: Place the cake in the preheated oven and bake for 1 hour, until the top is golden brown and bubbly.
- Cool and Chill: Remove from the oven and allow the cake to cool completely. Once cooled, spread a layer of cool whip over the top for an extra creamy finish. Chill in the refrigerator for a few hours before serving.