Southern Skillet Fried Blackened Whiting Fish Nuggets
Discover this easy Southern Blackened Whiting Fish Nuggets recipe! Perfectly seasoned and skillet-fried, these flavorful bites pair perfectly with corn and a loaded baked potato.
Equipment
- 1 Large Skillet
- 1 Spatula
Ingredients
- 6 large whiting fillets, cut into bite-sized nuggets
- 1/4 cup blackened seasoning
- 2 tbsp smoked paprika
- 1 tbsp black pepper
- 1 tsp salt
- Olive oil for frying
Instructions
- Prepare the Whiting Fillets: Pat the whiting fillets dry with a paper towel and cut them into nugget-sized pieces. Drying the fillets helps the seasoning stick better and ensures a crispy crust.
- Season the Fish: In a small bowl, combine the blackened seasoning, smoked paprika, black pepper, and salt. Generously coat each whiting nugget in the spice rub, making sure the fish is evenly covered.
- Heat the Skillet: In a large frying pan or skillet, heat enough olive oil over medium-high heat to coat the bottom of the pan. You want the oil hot, but not smoking.
- Fry the Fish Nuggets: Once the oil is heated, carefully place the coated whiting nuggets into the skillet. Fry for about 3-4 minutes on each side, or until the fish is golden brown and cooked through. The nuggets should have a crispy exterior with a flavorful, blackened finish.
- Serve: Serve these Southern skillet-fried fish nuggets hot, with corn on the cob and a loaded baked potato for a complete meal.