Southern Shrimp Sub Sandwich Recipe
There's nothing quite like biting into a crunchy, savory, and perfectly fried shrimp sandwich that brings the taste of the South right into your kitchen. The Southern Shrimp Sub Sandwich, also known as the shrimp Po' Boy, is a beloved classic in Southern cuisine, often enjoyed at seafood shacks and backyard cookouts. The combination of crispy, seasoned shrimp with fresh lettuce and a tangy, spicy garlic mayo makes this sandwich irresistible.
Equipment
- 1 deep fryer or large frying pan
- 1 Small Mixing Bowl
Ingredients
- 1 package of fresh hoagie or sub sandwich rolls (4-6 rolls)
- 2 lbs medium shrimp, peeled and deveined
- Fresh lettuce slices (preferably from your garden)
- Spicy garlic mayo (recipe below)
For The Spicy Garlic Mayo:
- 1/2 cup mayonnaise
- 1 tbsp minced garlic
- 1 tsp hot sauce (adjust for spice level)
- 1 tsp lemon juice
- 1/2 tsp black pepper
For the shrimp batter:
- 3 cups all-purpose flour
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp salt
- 1/2 tbsp black pepper
- 1 tsp cayenne pepper
- 1 tbsp dried basil or Italian seasoning
Instructions
- Prepare the shrimp batter: In a large bowl, combine the flour, garlic powder, onion powder, salt, black pepper, cayenne pepper, and dried basil (or Italian seasoning).
- Fry the shrimp: Heat a large skillet or deep fryer with oil over medium heat. Dredge the shrimp in the flour mixture, making sure each shrimp is well coated. Fry the shrimp in batches for 2-3 minutes on each side until golden brown and crispy. Remove the shrimp and place them on a paper towel-lined plate to drain excess oil.
- Make the spicy garlic mayo: In a small bowl, mix together mayonnaise, minced garlic, hot sauce, lemon juice, black pepper, and salt. Stir until well combined, and set aside.
- Assemble the sandwich: Slice the hoagie rolls in half and spread a generous layer of the spicy garlic mayo on each side. Add fresh lettuce slices, then pile the fried shrimp on top. Drizzle a little more spicy mayo over the shrimp for extra flavor.
- Serve and enjoy! Serve these sandwiches warm and enjoy the crispy, spicy shrimp with the cool crunch of fresh lettuce and the creamy, tangy mayo.