Southern Pecan Divinity Candy
In the realm of Southern confectionery, few treats capture the essence of tradition and sweetness quite like Pecan Divinity. This homemade candy embodies the warmth of Southern hospitality, blending the simplicity of ingredients with the artistry of its creation.
Ingredients
- 4 cups white sugar
- 4 egg whites, room temp
- 1 cup corn syrup
- 1/4 tsp salt
- 2 cups chopped pecans
- 1 cup cold water
Instructions
- Prepare Your WorkspaceBegin by setting up your workspace with all the ingredients neatly arranged. This candy requires attention and quick hands, so having everything ready is crucial.
- Combine IngredientsIn a large saucepan, mix together the sugar, corn syrup, salt, and water. Stir the mixture over medium heat until the sugar dissolves completely. Use a candy thermometer and let it reach 250°F (hard-ball stage).
- Beat Egg WhitesWhile the sugar mixture is heating, beat the egg whites until they form stiff peaks.
- Slowly Add SyrupOnce the sugar mixture reaches the desired temperature, slowly pour it into the stiffly beaten egg whites while continuously beating at a high speed. This creates the fluffy, cloud-like consistency characteristic of divinity candy.
- Add PecansGently fold in the chopped pecans until they are evenly distributed throughout the mixture.
- Forming DivinitySpray your hands with cooking spray to prevent sticking. Using your sprayed hands, form small balls and lay onto wax paper or a greased surface. The candy will quickly set, so work swiftly to shape them into small, delightful balls.
- Let Them SetAllow the divinity candy to cool and set at room temperature for about an hour before indulging in their heavenly sweetness.