Southern Lemon Plum Dump Cake with Crispy Brown Sugar Crust

Southern lemon plum dump cake, easy Southern dump cake recipe, lemon cake mix plum dessert, Southern fruit dump cake, easy dessert with plums and cake mix, brown sugar crust dessert, best dump cake recipe Southern style, quick Southern desserts

Discover this easy Southern Lemon Plum Dump Cake recipe, a delicious dessert made with plums, lemon cake mix, and a crispy brown sugar crust. Perfect with a scoop of vanilla ice cream!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Course Brunch, Cakes, Dessert, Dessert Recipes, Food Recipes, Holiday Recipes, Kid Friendly Recipes, Snack, Snack Recipes, Snacks, Summer Recipes, Vegan Recipes

Cuisine American, Dessert, snacks, Southern, Sweets, Treats

Servings 8

Equipment

1 large baking pan

Ingredients

4 (15 oz cans) of plums, chopped (juice included)
1 box of lemon cake mix
1 ½ sticks of butter, sliced
1 cup of brown sugar

Get Recipe Ingredients

Instructions

Preheat the oven to 400°F (200°C).
In a large baking pan, pour the chopped plums along with their juice, evenly spreading them across the bottom.
Sprinkle the lemon cake mix over the plums, ensuring it covers the fruit and juice evenly.
Layer the butter slices all over the top of the cake mix, making sure they are distributed evenly.
Spread the brown sugar over the butter and cake mix, ensuring the entire surface is coated for that delicious crispy crust.
Place the cake in the oven and bake for 30-40 minutes, or until the brown sugar forms a golden, crispy crust on top.
Remove from the oven and allow the cake to cool for a few minutes before serving.
Serve warm with a scoop of Bluebell Vanilla Ice Cream for a perfect Southern dessert experience.

Keyword best dump cake recipe Southern style, brown sugar crust dessert, easy dessert with plums and cake mix, easy Southern dump cake recipe, lemon cake mix plum dessert, quick Southern desserts, Southern fruit dump cake, Southern lemon plum dump cake