Southern Baked Chicken & Rice
Welcome to the world of Southern comfort food! Today, we have a delicious recipe that combines the classic flavors of tender chicken, fragrant jasmine rice, and creamy soups. Get ready to indulge in a warm, satisfying dish that will transport you straight to the heart of the South.
Ingredients
- 4-6 bone-in chicken thighs
- 2 cups cooked jasmine rice
- 1 can cream of celery soup
- 1 can cream of mushroom with roasted garlic soup
- 1 tablespoon minced garlic
- 1 tablespoon Badia complete seasoning
- 1 teaspoon onion powder
Instructions
- Begin by preheating your oven to 375°F (190°C). Prepare a large baking dish by lightly greasing it.
- Cook the jasmine rice according to the package instructions until it is slightly undercooked. Drain any excess water and set aside.
- In a mixing bowl, combine the cream of celery soup, cream of mushroom with roasted garlic soup, minced garlic, Badia complete seasoning, and onion powder. Mix well until all the ingredients are thoroughly combined.
- Now add your cooked rice to the mixture and stir good.
- Place the chicken thighs in the greased baking dish, ensuring they are evenly spaced apart. Pour the rice mixture all over the chicken, making sure everything is covered.
- Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for approximately 45 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Towards the end of the cooking time, remove the foil and allow the dish to bake uncovered for an additional 10 minutes. This will help achieve a golden brown crust on top.
- Once cooked, remove the dish from the oven and let it rest for a few minutes before serving. The chicken will be juicy, tender, and surrounded by the delightful flavors of the creamy rice mixture.