Slow Cooker Navy Beans with Bacon and Peppers
In the southern households, the tradition of preparing and savoring a hearty bowl of beans runs deep. Whether it's a comforting side dish or a wholesome meal on its own, navy beans have long been cherished for their rich flavor and nutritional value. Today, we're excited to share with you a homemade slow cooker navy beans recipe that will transport you to the heart of Southern comfort food.
Equipment
- 1 large slow cooker or crock pot
Ingredients
- 1 lb dry navy beans
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 small onion, diced
- 1 tablespoon minced garlic
- 1 large diced bell pepper
- 3 - 5 strips cooked, crumbled bacon
Instructions
- First we need to rinse and drain our beans good to make sure there are no dirt, rocks, or stalks.
- Now pour the dry beans into a 6 quart slow cooker or crockpot and fill with water a few inches above the beans.
- Turn your cooker on low and get it started heating up.
- Now add your diced onions and bell peppers to the slow cooker.
- Next, add the salt, pepper, minced garlic, basil, and crumbled bacon to the pot.
- Cover it with the lid and let it cook on low for a full 12 hours.
- Give the beans a good stir every couple of hours and check the water level.
- You may need to add a cup of water here and there to keep it a few inches above the beans.
- After 12 hours has passed, check them for the right bean consistency to make sure they are fully cooked.
- Serve as a side dish or as a main dish with your favorite bread or crackers.
- To add these to your baked bean recipe, follow my link above for my Homemade Maple Bacon Baked Beans Recipe.