Slow Cooker Broccoli & Cheese Soup
There's something undeniably comforting about a steaming bowl of hearty soup, especially when it's infused with the rich flavors of broccoli and cheese. This Slow Cooker Broccoli & Cheese Soup recipe is a southern-inspired delight that marries simplicity with soul-soothing warmth. Let's dive into this easy-to-make, heartwarming dish that will surely become a staple in your kitchen.
Ingredients
- 1 1/2 lbs fresh broccoli crowns
- 1 lb fresh carrots, sliced
- 2 lbs sharp cheddar cheese
- 8 oz cream cheese
- 6 - 8 cups of water
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried basil
- 1/4 cup cornstarch
Instructions
- Preparation: Rinse the broccoli and chop it into bite-sized florets. Slice the carrots into rounds, ensuring they're roughly of similar thickness for even cooking.
- Slow Cooker Magic: Place the broccoli florets and sliced carrots into the slow cooker. Add 6-8 cups of water, enough to submerge the veggies partially. Cook them on high for about 3 hours until they're tender yet retain their vibrant colors.
- Cheesy Goodness: Cut the sharp cheddar cheese and cream cheese into smaller cubes or shreds. Add them to the slow cooker along with salt, black pepper, dried basil, and the cornstarch. Stir well to combine.
- Final Touch: Continue cooking the soup on high for an additional 1-2 hours. Stir occasionally to ensure the cheeses melt and blend seamlessly with the vegetables.
- Serve & Savor: Ladle this creamy, aromatic soup into bowls. Pair it with a slice of warm, crusty bread or some of your favorite crackers for that extra crunch.