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Slow Cooked Southern Style Chickpeas Recipe | Sincere Scribbles

Slow Cooked Southern Style Chickpeas Recipe

Welcome back to Sincere Scribbles! Today, I’m sharing a new favorite from my Southern kitchen—Slow Cooked Southern Style Chickpeas. This wholesome, flavorful dish captures the heart of Southern comfort food while being packed with nutrition. Whether you're looking for a warm, satisfying meal for cool evenings or something healthy that fits into a vegan or vegetarian diet, this recipe checks all the boxes.
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Prep Time 15 minutes
Cook Time 12 hours
Course Dinner Recipes, Food Recipes, Main Course, One Pot, One Pot Dishes, Side Dish, Side Dish Recipes, Slow Cooker, Vegan Recipes
Cuisine American, Southern
Servings 8

Equipment

  • 1 slow cooker or crockpot

Ingredients
  

  • 1 ½ pounds of dry chickpeas
  • 12 cups water
  • 2 tablespoons minced garlic
  • 4 chicken bouillon cubes
  • 1 small diced onion
  • 1 diced bell pepper
  • 3 pepperoncini peppers chopped
  • 1 tablespoon dried basil
  • 1 tablespoon Badia Complete seasoning

Instructions
 

  • Rinse your chickpeas and you can let them soak in a bowl of water while you chop the veggies.
  • First chop all of your veggies and get them ready.
  • I use my trusty slow cooker, which not only brings out the depth of flavors but also makes it incredibly easy.
  • Simply toss all the ingredients into the slow cooker, set it on low, and let it cook for 12 hours.
  • Once done, turn them to the warm setting and serve with your favorite breads, greens, or a salad.
Keyword chickpeas, cooked, slow, southern, style