Slow Cooked Pork Roast
Discover a mouthwatering Slow Cooked Pork Roast recipe! This tender and flavorful pork roast with carrots, potatoes, and a rich gravy is perfect for any Southern comfort meal.
Equipment
- 1 slow cooker or crockpot
Ingredients
- 1 large pork roast
- 8 whole carrots, peeled
- 6 large potatoes, peeled and chopped
- 1 cup white cooking wine
- 2 tbsp parsley
- 2 tbsp minced garlic
- 1/4 tsp cayenne pepper
- 2 tbsp onion powder
- 2 tbsp Badia Complete seasoning
- 1 tsp black pepper
- 1 tsp salt
Instructions
- Prepare the slow cooker: Place the pork roast into your slow cooker. Arrange the carrots and potatoes around the roast so they fit snugly in the pot.
- Season the roast: Sprinkle the parsley, minced garlic, cayenne pepper, onion powder, Badia Complete seasoning, black pepper, and salt over the pork and vegetables.
- Add the cooking liquid: Pour the 1 cup of white cooking wine over the pork roast and vegetables.
- Slow cook: Set your slow cooker to low, cover, and let the pork roast cook for 10 to 12 hours. The long, slow cooking time allows the pork to become incredibly tender, with the vegetables absorbing all the rich flavors.
- Prepare the pork gravy: Once the roast is done cooking, carefully drain the juices from the slow cooker into a saucepan. Make a roux by melting butter and slowly whisking in flour until smooth. Gradually add the pork juices to the roux, whisking continuously, until the gravy thickens to your desired consistency.
- Serve and enjoy: Serve the slow-cooked pork roast alongside the carrots and potatoes, drizzling that rich pork gravy over everything for the ultimate Southern meal.