Simple Potato & Egg Burritos
Make these Simple Potato & Egg Burritos for a quick, hearty Southern breakfast! Golden fried potatoes, creamy scrambled eggs, and warm tortillas make this an easy and filling meal.
Equipment
- 1 Large Skillet
Ingredients
- 6 large potatoes, peeled and chopped
- 4 tablespoons butter
- 4 tablespoons cooking oil
- 8 large eggs
- 1/4 cup milk
- 6-8 large flour tortillas
- Optional dips: hummus, cheesy dip, salsa
Instructions
- Prepare the PotatoesHeat a large skillet over medium heat and add butter and oil.Once the butter melts, add the chopped potatoes.Cook for about 12-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.Season with salt and pepper to taste, and set aside.
- Scramble the EggsIn a bowl, whisk the eggs and milk together until smooth.Heat a separate nonstick skillet over medium heat.Pour in the egg mixture and gently scramble until the eggs are soft and cooked through, about 5-7 minutes.
- Assemble the BurritosWarm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.Spoon a generous portion of potatoes and eggs onto each tortilla.Roll the tortillas tightly, folding in the sides as you go.
- Serve and EnjoyServe immediately with your choice of dipping sauces like hummus, a cheesy dip, or your favorite salsa.