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Scampi-ed Crab Twice Baked Potatoes, crab stuffed potatoes, twice baked potatoes, crab meat potatoes, cheesy twice baked potatoes, seafood potato recipes, garlic crab stuffed potatoes, comfort food side dishes, crab and cheese stuffed potatoes, crab potato recipe

Scampi-ed Crab Twice Baked Potatoes

Introducing Scampi-ed Crab Twice Baked Potatoes – a delightful fusion of flavors that combines the goodness of seafood with the comforting appeal of a Southern dish. In this blog post, we will guide you through the steps to create this mouthwatering recipe that is sure to impress your family and friends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Course Appetizer, Brunch, Food Recipes, Side Dish, Side Dish Recipes, Sides, Summer Recipes
Cuisine American, Seafood, Southern
Servings 3

Ingredients
  

  • 3 large potatoes
  • 8 oz canned claw crab meat
  • 8 oz cheddar jack cheese, shredded
  • 8 oz sour cream or greek yogurt
  • 2 tbsp minced garlic
  • 1 cup butter, melted
  • 1/4 tsp salt
  • 1/2 tsp black pepper

Instructions
 

  • Preparing the Potatoes
    Begin by preheating your oven to 400°F (200°C). Scrub the potatoes clean and pat them dry. Prick each potato several times with a fork to allow steam to escape while baking. Place them directly on the oven rack and bake for approximately 45 minutes to an hour, or until the potatoes are tender.
  • Preparing the Filling
    While the potatoes are baking, let's prepare the delicious filling. In a mixing bowl, combine the canned crab meat, cheddar jack cheese (shredded), sour cream, minced garlic, salt, pepper, and melted butter. Mix well until all ingredients are evenly combined.
  • Scooping and Stuffing
    Once the potatoes are cooked and slightly cooled, slice off the top third lengthwise from each potato. Carefully scoop out most of the flesh from each potato, leaving a thin layer against the skin to maintain its structure. Add the scooped-out potato flesh into the mixing bowl with the filling mixture and gently combine until fully incorporated.
  • Filling and Baking
    Next, generously spoon the filling mixture back into each potato shell, mounding it slightly. Place the filled potatoes on a baking sheet lined with parchment paper. Sprinkle some additional shredded cheese on top for an extra cheesy finish.
  • Final Bake and Serve
    Return the filled potatoes to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly, and the tops turn golden brown. Remove from the oven and allow them to cool.
  • Serve alone or with your favorite meaty main dish.