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Quick & Easy Smokey Turkey and Mozzarella Crescent Sandwiches

These quick and easy smokey turkey & mozzarella crescent sandwiches are perfect for a simple southern breakfast or brunch. Ready in just 15 minutes!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer, Breakfast, Brunch, Food Recipes, Kid Friendly Recipes, Snack, Snack Recipes, Snacks, Summer Recipes
Cuisine American, Southern
Servings 8

Equipment

  • 1 Large Baking Sheet

Ingredients
  

  • 2 cans crescent rolls
  • 8 deli-sliced honey smoked turkey slices (cut in half)
  • 8 smokehouse mozzarella string cheese sticks (cut in half)
  • Nonstick spray for baking sheet

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • Unroll the crescent rolls and lay them on a flat surface or a plate.
  • Layer each crescent roll with a half slice of honey-smoked turkey.
  • Add a half piece of mozzarella string cheese on top of the turkey.
  • Roll each crescent roll from the wider end to the narrow tip, just as you would when rolling traditional crescent rolls.
  • Place each rolled sandwich on the prepared baking sheet.
  • Bake for 12-15 minutes, or until the crescent rolls are golden brown and the cheese is melted and gooey.
  • Remove from the oven and allow them to cool for a few minutes before serving.
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