Quick & Easy Parmesan Garlic Scallops: A Southern Classic

Parmesan garlic scallops, Southern seafood recipe, quick scallops dish, easy seafood recipes, scallops with parmesan sauce

Discover how to make mouthwatering Parmesan Garlic Scallops in just 15 minutes! This simple Southern seafood dish is packed with flavor and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 15

Course Dinner, Dinner Recipes, Food Recipes, Lunch, Main Course, Summer Recipes

Cuisine American, Seafood, Southern

Servings 5

Equipment

1 Large Skillet

Ingredients

2 pounds of fresh scallops
2 tbsp minced garlic
1 tsp black pepper
1/2 tsp salt
2 tbsp coconut oil
2 cups of parmesan garlic wing sauce

Get Recipe Ingredients

Instructions

Prepare the Skillet: In a large skillet, heat the coconut oil over medium heat. Once hot, add the minced garlic, black pepper, and salt. Sauté for about 1-2 minutes to allow the flavors to meld together, but be careful not to let the garlic burn.
Cook the Scallops: Add the fresh scallops to the skillet. Cook for about 2-3 minutes on each side until they are golden brown and cooked through. The scallops should be opaque and firm to the touch.
Add the Sauce: Pour the parmesan garlic wing sauce over the scallops. Cover the skillet and reduce the heat to low. Let it simmer for about 10 minutes, allowing the scallops to absorb the rich flavors of the sauce.
Serve: Once cooked, serve the scallops hot, drizzling any extra sauce from the skillet over them. They pair wonderfully with a side of sautéed vegetables, pasta noodles or over a bed of rice.

Keyword callops with parmesan sauce, easy scallops, easy seafood recipes, Parmesan garlic scallops, quick scallops, quick scallops dish, scallop recipes, scallops in sauce, smothered scallops, Southern seafood recipe