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Pretzel Brisket Sliders: The Ultimate Southern Comfort Bite

Our Pretzel Brisket Sliders are the perfect solution, combining tender brisket with soft pretzel slider buns, mayo, sliced onions, and pickle chips. Not only are they incredibly simple to make, but they also deliver a burst of flavor that will leave you craving more.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 1 hour 10 minutes
Course Appetizer, Brunch, Dinner, Dinner Recipes, Food Recipes, Holiday Recipes, Lunch, Main Course, Snack, Snack Recipes, Snacks, Summer Recipes
Cuisine American, Southern
Servings 10 servings

Equipment

  • plates for serving

Ingredients
  

  • Leftover brisket
  • Pretzel slider buns
  • Spicy Mayonnaise
  • Sliced onions
  • Sliced kosher dill pickle chips

Instructions
 

  • Start by shredding or thinly slicing the leftover brisket. If your brisket is cold, gently warm it in a skillet over medium heat until heated through.
  • If your brisket has any excess fat, trim it off before slicing.
  • Spread a generous amount of mayonnaise on the bottom half of each toasted pretzel bun.
  • Place a generous portion of shredded brisket over the mayo-spread bun.
  • Top it off with sliced onions for a refreshing crunch.
  • Add some tangy pickle chips to cut through the richness of the meat.