Pineapple Fritters with Sweet Glaze
Enter the Homemade Pineapple Fritters with Sweet Pineapple Glaze—a recipe that encapsulates the very essence of Southern charm.
Equipment
- 1 Large Fryer or Frying Pan
- 1 Small Mixing Bowl
- 1 Large Mixing Bowl
Ingredients
- 2 cups flour
- 1/4 cup of sugar
- 2 tsp baking powder
- 2 tbsp of melted butter
- 1/2 cup milk
- One 15 oz can of crushed pineapple ( drained & juice saved )
For The Glaze:
- 2 1/2 cups powdered sugar
- 1/2 cup pineapple juice saved from the can
- 1 tbsp milk
Instructions
- Prepare the Fritters: In a mixing bowl, combine flour, sugar, baking powder, butter, milk, and the drained crushed pineapple. Mix until a thick batter forms.
- Frying: Heat sweet almond oil in a pan. Using a spoon, carefully drop dollops of the batter into the hot oil. Fry until golden brown, then transfer the fritters to a paper towel-lined plate to remove excess oil.
- Making the Glaze: In another bowl, whisk together pineapple juice, milk, and powdered sugar until smooth and glossy.
- Glazing: Allow the fritters to cool slightly, then generously drizzle the sweet pineapple glaze over the top.
- Serving: That's it. Drizzle, serve, and enjoy!