Open Face Brisket Breakfast Stack
Start your morning with a hearty Brisket Breakfast Stack! This open-faced sandwich features tender brisket, eggs, and savory toppings for the perfect comfort breakfast.
Equipment
- 1 Large Skillet
- 1 small pan
Ingredients
- Leftover brisket
- 4 sunny side up fried eggs
- 4 leaves of sugar loaf endive
- 8 slices of toasted honey wheat bakery fresh bread
- Ground Dijon mustard
- Miracle Whip
- 1 can of spicy refried beans
Instructions
- Warm up the leftover brisket in a skillet over medium heat until heated through.
- In another skillet, fry the eggs sunny side up until the whites are set and the yolks are still runny.
- Spread a generous layer of mayo, dijon, mustard, and spicy refried beans on each slice of toasted honey wheat bread.
- Lay a leaf of the endive over the spread mixture.
- Arrange the warmed brisket slices on top of the beans, followed by the sunny side up fried eggs.
- Serve and enjoy. Top with your favorite salsa if you like.