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Lentil Soup That Hits the Spot: Smoky Sausage and Fresh Veggies

Whip up a hearty Lentil Soup filled with smoked sausage and garden-fresh veggies. Seasoned perfectly with smoky spices, this one-pot wonder is sure to warm your soul and satisfy your hunger.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 hours
Course Dinner, Dinner Recipes, Food Recipes, Lunch, Main Course, One Pot, One Pot Dishes, Slow Cooker, Soup, Summer Recipes
Cuisine American, Southern
Servings 8

Equipment

  • 1 large slow cooker

Ingredients
  

  • 1 lb dried lentils, rinsed and sorted
  • 1 bag (16 oz) baby carrots
  • 2 cups chopped celery
  • 1 small onion, diced
  • 1 lb smoked sausage, chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 ½ tbsp Badia Complete seasoning
  • 1 tbsp smoked paprika
  • 2 tbsp minced garlic
  • 8 - 10 cups of water

Instructions
 

  • Prep the Ingredients: Start by rinsing the lentils and sorting out any debris. Chop the baby carrots (if needed), celery, onion, and smoked sausage.
  • Combine in the Slow Cooker: In a large slow cooker, add the lentils, baby carrots, celery, onion, and chopped smoked sausage. Sprinkle in the salt, black pepper, Badia Complete seasoning, smoked paprika, and minced garlic.
  • Add Water: Pour in 8 cups of water, ensuring everything is fully submerged.
  • Cook on Low: Set the slow cooker to "Low" and cook for 10-12 hours. Stir occasionally if desired, but otherwise let the slow cooker work its magic.
  • Serve & Enjoy: Once done, give it a taste and adjust the seasoning if necessary. Serve hot with a side of cornbread for the perfect Southern meal!