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Homemade Pizzeria Style Pizza Rolls Recipe

Homemade Pizza Rolls

If you're a fan of pizza and crave something bite-sized and full of flavor, then these Homemade Pizzeria Style Pepperoni Pizza Rolls are just what you need! With a crispy exterior, gooey cheese, and savory pepperoni, these rolls are perfect for parties, game nights, or even a quick snack. Let's get started!
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Appetizer, Brunch, Dinner, Dinner Recipes, Food Recipes, Kid Friendly Recipes, Lunch, Main Course, Snack, Snack Recipes, Snacks, Summer Recipes
Cuisine American, snacks, Southern
Servings 4

Equipment

  • 1 Large Mixing Bowl
  • 1 medium proofing bowl ( for the dough )
  • 1 Large Baking Sheet

Ingredients
  

  • 1 Ball of Proofed Pizza Dough
  • Shredded Cheese (mozzarella or a blend of your choice)
  • Sliced Pepperoni, Sausage, Ham or your favorite meats
  • Olives, Peppers, Onions, or your favorite pizza veggies ( optional )
  • Ranch and marinara for dipping

Instructions
 

  • Prepare the Dough
    Start by preheating your oven to 400°F (200°C). Take the proofed pizza dough ball and gently punch it down just a bit to release any excess air. On a lightly floured surface, roll out the dough into a rectangle shape, about 1/4 inch thick. Now cut it into rectangle strips big enough to fill and roll.
  • Add the Toppings
    Now it's time to layer on the flavors! Arrange the sliced pepperoni evenly over the rolled-out dough strips, leaving a small border around the edges. Sprinkle the shredded cheese generously over the pepperoni. Feel free to get creative here by adding any additional fillings you desire, such as diced bell peppers or olives.
  • Shape the Rolls
    Starting from one end of the dough rectangle, carefully roll it up tightly into a log shape. Make sure to seal the edges by pinching them together firmly. Once rolled, gently press down on the log to flatten it slightly.
  • Bake for 15 - 20 Minutes
    Place the rolls onto a greased baking sheet or lined with parchment paper, leaving some space in between them. Bake in the preheated oven for about 15-20 minutes, or until the rolls turn golden brown and the cheese is melted and bubbly.
  • Serve and Enjoy!
    Once out of the oven, allow the pizza rolls to cool slightly before serving. Serve them warm with a side of ranch and marinara sauce for dipping. The combination of the crispy exterior, gooey cheese, and tangy sauces will surely satisfy your taste buds!