Homemade Pizza Dough Ball Recipe
In this recipe, we'll guide you through the process of making a delicious homemade pizza dough ball that will leave your taste buds begging for more. With just a few simple ingredients and a little bit of patience, you can create a pizza dough that is light, fluffy, and full of flavor. So let's get started!
Ingredients
- 2 1/4 cups all-purpose flour
- 2 1/4 teaspoons instant yeast powder
- 2 teaspoons sugar
- 1/4 teaspoon garlic and onion powders
- 2 tablespoons olive oil
- 3/4 cup warm water
- 2 tablespoons olive oil
- 1/4 teaspoon basil and oregano
Instructions
- In a mixing bowl, combine half of the flour with the instant yeast powder, sugar, garlic powder, and onion powder. Give it a good mix to ensure all the dry ingredients are well combined.
- Next, add the olive oil and warm water that has been heated to a comfortable temperature. Stir everything together until the mixture starts to come together.
- Gradually incorporate the remaining flour into the mixture. This will help you achieve the perfect consistency for your pizza dough.
- Once all the ingredients are combined, it's time to knead our homemade dough. Transfer it onto a clean, lightly floured surface or counter top and start the kneading. Continue kneading for about 5-10 minutes or until the dough becomes smooth and elastic.
- After kneading, shape the homemade dough into a large ball and transfer it back into the second mixing bowl. Drizzle some olive oil over the dough ball and gently roll it around to coat it evenly. This will prevent it from drying out while proofing.
- Cover the bowl with a clean kitchen towel or plastic wrap and let it proof for about 3 hours in a warm place. The dough should be at least double in size during this time.
- Once the dough has been processed, it's ready to be used for your homemade pizzas! Divide the dough into smaller portions or balls, depending on the size of pizzas or creations you want to make. container in the refrigerator for up to 3 days.
- When rolling out the dough, sprinkle some flour on your pastry mat or counter top to prevent sticking. Use a rolling pin or cup to gently flatten and shape the dough into your desired pizza crust thickness.
- Top the pizza dough with your favorite sauce, cheese, and toppings. Bake it in a preheated oven at 450°F (230°C) for approximately 10-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
- Once the pizza is done baking, remove it from the oven and let it cool for a few minutes before slicing and serving. This will allow the flavors to meld together and prevent any burnt tongues!
- Now it's time to enjoy your delicious homemade pizza! Whether you're making a classic margherita or getting creative with unique toppings, there's nothing quite like the satisfaction of biting into a freshly baked pizza made from scratch.
- Don't forget to experiment with different combinations of sauces, cheeses, and toppings to find your perfect flavor profile. Add some fresh herbs or drizzle on some olive oil for an extra burst of taste.