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Homemade granola, honey coconut granola, healthy granola recipe, homemade granola recipe, coconut granola, granola with honey, easy granola recipe, crunchy granola, breakfast granola, granola with oats, Homemade Honey Coconut Granola

Homemade Honey Coconut Granola Recipe | Sweet, Crunchy & Healthy

Make your own delicious Homemade Honey Coconut Granola with this simple recipe. Packed with oats, coconut, honey, and a hint of vanilla, it's the perfect breakfast or snack!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 41 minutes
Course Appetizer, Breakfast, Brunch, Kid Friendly Recipes, Lunch, Snack, Snack Recipes, Snacks, Summer Recipes, Vegan Recipes
Cuisine American, snacks, Southern, Sweets, Treats
Servings 8

Equipment

  • 1 Large Mixing Bowl
  • 1 large baking pan or sheet

Ingredients
  

  • 3 cups whole oats
  • 1 tbsp vanilla
  • 1 cup raw honey
  • 2 cups shredded coconut or chunked coconut
  • 2 cups chopped walnuts
  • 1/2 cup flaxseeds
  • 1/2 cup brown sugar
  • 1 tsp salt
  • 1/4 cup coconut oil, melted
  • 1 cup raisins

Instructions
 

  • Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the oats,raisins, coconut, walnuts, flaxseeds, brown sugar, and salt. Mix until evenly combined.
  • In a small saucepan, melt the coconut oil over low heat. Remove from heat and stir in the honey and vanilla. Whisk until smooth.
  • Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
  • Spread the granola mixture onto the prepared baking sheet in an even layer. Press down firmly all over with a spatula to help it hold together correctly. Bake for 30-45 minutes, until the granola is golden and fragrant. Do not stir.
  • Remove from the oven and let it cool completely.
  • Store your homemade granola in an airtight container to keep it fresh and crunchy!