Healthy Chickpea & Veggie Soup
If you're a soup lover, there's nothing quite like a warm, hearty bowl of homemade soup—especially when it's healthy, flavorful, and easy to make. My Healthy Chickpea & Veggie Soup is perfect for cozying up on chilly days, and it’s a true crowd-pleaser for anyone who enjoys a delicious and nutritious meal. Whether you're vegan, vegetarian, or simply looking for a healthier option, this recipe will quickly become a staple in your kitchen.
Equipment
- q large crock pot or slow cooker
Ingredients
- 8 cups of water
- 1 tbsp Badia Complete seasoning
- 1 tsp black pepper and 1 tsp salt
- 1 tbsp dried basil
- 2 tsp chicken bouillon powder
- 5 large potatoes, peeled and chopped
- 2 cups chopped greens
- 2 cups chopped celery
- 1 cup star-shaped pasta
- 1 can of French onion soup
- 1 cup of dried chickpeas
Instructions
- Prep the ingredients:Peel and chop the 5 large potatoes into bite-sized pieces.Chop 2 cups of greens (such as kale, spinach, or collard greens) and 2 cups of celery.
- Add ingredients to the crockpot:Pour 8 cups of water into your crockpot. Add the chickpeas, chopped potatoes, celery, and greens.Stir in 1 tbsp Badia Complete seasoning, 1 tsp black pepper, 1 tsp salt, and 1 tbsp dried basil.Mix in 2 tsp chicken bouillon powder for extra savory flavor. Pour in 1 can of French onion soup to give the broth a rich depth of flavor.
- Cook the soup:Cover your crockpot with the lid. Set the slow cooker to low heat and let it cook for 6-8 hours. This allows the vegetables to become tender and the flavors to blend beautifully.
- Add the pasta:In the last 30 minutes of cooking, stir in 1 cup of star-shaped pasta. This ensures the pasta doesn’t overcook and maintains a nice texture.
- Serve:Once the pasta is cooked and the soup has thickened slightly, it’s ready to serve! Ladle into bowls and enjoy this delicious, hearty, and healthy soup. Pair with a slice of cornbread or your favorite crackers for extra comfort.