Green Chili Pesto Chicken Skillet
Discover a quick and flavorful Southern-inspired dish with this Green Chili Pesto Chicken Skillet. Perfect for weeknight meals, packed with pesto and green chilis!
Equipment
- 1 large deep skillet
Ingredients
- 4 thinly sliced chicken breasts
- 1 can of green chilis, diced
- 1 medium onion, thinly sliced
- 4 tbsp pesto sauce
- 4 tbsp butter
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Caramelize the Onions and Chilis: Add the butter to the skillet and sauté the sliced onions and diced green chilis until soft and golden, about 5-7 minutes. This step adds a rich depth of flavor that pairs beautifully with the heat from the chilis.
- Make the Sauce: Lower the heat to medium-low and stir in the seasonings and pesto sauce, allowing it to warm through. Gradually add the chicken broth, stirring continuously to create a smooth, flavorful sauce.
- Combine: Add the chicken to the skillet, tossing everything in the pesto sauce. Let it simmer for about 30 minutes so the chicken absorbs the flavors nicely.
- Serve: This Green Chili Pesto Chicken Skillet pairs wonderfully with rice, pasta, or a crusty loaf of bread. The savory broth-based sauce is perfect for soaking up every delicious drop.