Fried Pickle Spears Recipe
Learn how to make crispy, golden Fried Pickle Spears with this Southern-inspired recipe. Perfect for a snack or appetizer, these dill pickles are seasoned, battered, and fried to perfection!
Equipment
- 1 deep fryer or large frying pan
- 1 Small Mixing Bowl
- 1 Large Mixing Bowl
Ingredients
- 1 jar of whole kosher dill pickles (sliced into spears)
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- ½ tbsp Italian seasoning
- ½ tbsp dried dill
- ½ tsp onion powder
- 1 tsp paprika
- 2 eggs (beaten)
- Oil for frying
Instructions
- Prep the Pickles: Open your jar of whole kosher dill pickles and slice each pickle into spears. Pat them dry with paper towels to ensure a crisp batter.
- Prepare the Flour Mixture: In a large mixing bowl, combine 2 cups of flour, salt, black pepper, Italian seasoning, dill, onion powder, and paprika. Mix well to evenly distribute the seasonings.
- Egg Mixture: In a separate bowl, beat the eggs thoroughly.
- Batter the Pickles: Dip each pickle spear into the egg mixture, coating it completely. Then, roll it in the flour mixture until it’s well-covered.
- Fry Time: Heat oil in a large skillet or deep fryer to 350°F. Carefully place the battered pickle spears into the hot oil, making sure not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes per side.
- Drain and Serve: Remove the fried pickle spears from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce, like ranch or spicy mayo.