Fresh Strawberry Banana Pudding Delight Recipe
Today, we're bringing you a delightful twist on a classic favorite - Fresh Strawberry Banana Pudding! With the perfect balance of flavors and textures, this dessert will leave you craving for more. So grab your apron, gather your ingredients, and let's dive into this mouthwatering recipe!
Equipment
- 1 Sauce Pot
- 1 Large Bowl With Lid
- 1 Small Mixing Bowl
- 1 Large Spoon
- 1 Slicing Knife
Ingredients
- 10 cups whole milk
- 1 1/2 cups sugar
- 1/2 tsp salt
- 9 tbsps cornstarch
- 3 1/2 tbsps butter
- 1 tbsp banana flavoring
- 8 large egg yolks
- 3 large bananas, sliced
- 10 large strawberries, sliced
- 1 box vanilla wafer cookies
Instructions
- In a large saucepan, combine the whole milk, sugar, and salt over medium heat. Stir occasionally until the mixture begins to simmer.
- In a separate bowl, whisk together the cornstarch and egg yolks until smooth.
- Slowly pour the egg yolk mixture into the simmering milk mixture while continuously whisking.
- Continue whisking for about 5 minutes or until the pudding thickens to a nice thick consistency.
- Remove from heat and stir in the butter and banana flavoring until well combined.
- Let the pudding base cool completely before using it in assembling the final dessert.
- Assembling the Strawberry Banana Pudding:
- Slice the bananas into thin rounds and set them aside.
- Hull and slice the strawberries into bite-sized pieces.
- In a glass dish or individual serving bowls, start by layering a generous amount of the cooled pudding base.
- Add a layer of vanilla wafer cookies on top of the pudding base, creating a solid even layer.
- Add a layer of sliced bananas, followed by a layer of sliced strawberries.
- Repeat the layers until you use up all the ingredients, finishing with a final layer of pudding on top.
- Crumble a few vanilla wafer cookies and sprinkle them over the last layer of pudding for an extra crunch.