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herbed cream cheese, veggie sprouts, toastettes, healthy snack, easy snack recipe, vegetarian snack, cream cheese toast, sprouts recipe, simple appetizer, healthy breakfast toast, Herbed Cream Cheese Toastettes

Fresh and Flavorful Herbed Cream Cheese Toastettes with Veggie Sprouts

Discover how to make delicious herbed cream cheese toastettes topped with fresh veggie sprouts. A quick, healthy, and flavorful snack for any time of day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Course Appetizer, Vegan Recipes
Cuisine American

Equipment

  • 1 Baking Sheet
  • 1 Small Mixing Bowl

Ingredients
  

  • French Bread, sliced
  • 1 tbsp dried basil
  • 1 tbsp fresh parsley
  • 8 oz cream cheese
  • 1 tbsp minced garlic
  • 1 cup veggie sprouts of your choice

Instructions
 

  • Preheat the oven to 400 degrees.
  • Mix your dried herbs and cream cheese together in a small mixing bowl.
  • Next spray or line a baking sheet with parchment paper.
  • Line the sheet with the sliced bread pieces.
  • Spread a nice thick amount of the cream cheese mixture on each bread slice.
  • Now sprinkle veggie sprouts all over each slice.
  • Bake these for about 6 - 8 minutes until toasted and a tad bit crispy.
  • Serve with your favorite soups, seasonal fruits or veggies and dip.