Easy-to-Make Banana Butter Muffin Recipe
Every bite of these Banana Butter Muffins has the sweetness of banana bread and the creamy texture of peanut butter—making them a delightful treat for anyone with a sweet tooth.
Equipment
- 1 Large Mixing Bowl
- 1 muffin pan
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups of granulated sugar
- A pinch of salt
- 2 1/2 tsp baking powder
- 1 large egg
- 1/4 cup vegetable oil
- 1 cup milk (or a non-dairy alternative)
- 4 ripe mashed bananas
- 1 1/2 cups of creamy honey peanut butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, sugar, and a pinch of salt.
- In another bowl, whisk together the eggs, milk, mashed bananas, and honey peanut butter until smooth and creamy.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined (don’t overmix to keep the muffins light and fluffy).
- Spoon the batter into a greased or lined muffin tin, filling each cup about 3/4 full.
- Bake for 12-15 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool for a few minutes, then enjoy warm or at room temperature!