Delicious Turkey & Cream Cheese Tostadas
Looking for a flavorful and easy breakfast to jumpstart your day? Our Turkey & Cream Cheese Tostadas recipe is the perfect solution. It’s packed with protein, bursting with Southern flavors, and ready in just 20 minutes!
Equipment
- 1 large frying pan
Ingredients
- 8 corn tortillas
- 8 slices of honey turkey deli meat
- 6 large eggs
- 4 oz cream cheese, softened
- 1/4 cup picante sauce
- 3 tbsp oil (for frying)
- Salt and pepper to taste
- Optional: Fresh cilantro, avocado slices, or a sprinkle of shredded cheese for topping
Instructions
- Fry the Tortillas:In a skillet, heat 3 tbsp of oil over medium-high heat. Fry each corn tortilla until golden brown and crisp on both sides, about 1-2 minutes per side. Set aside on a paper towel to drain excess oil.
- Scramble the Eggs:Crack the eggs into a bowl and whisk them with a pinch of salt and pepper. In the same skillet, scramble the eggs until fully cooked, then remove from heat.
- Assemble the Tostadas:Spread a layer of cream cheese on each fried tortilla. Place 1-2 slices of honey turkey deli meat on top, followed by a scoop of scrambled eggs.
- Add Picante Sauce:Drizzle a generous spoonful of picante sauce over each tostada for a tangy, spicy kick.
- Optional Toppings:Garnish with fresh cilantro, avocado slices, or a sprinkle of shredded cheese if desired.
- Serve & Enjoy:Serve the tostadas warm for a delicious, protein-packed breakfast. Enjoy!