Delicious Roasted Potatoes with Rosemary & Thyme Recipe
Our Roasted Potatoes with Rosemary, Thyme, and Coconut Oil offer a delicious, wholesome option that’s perfect for any meal! By roasting instead of frying, and using coconut oil as a healthy alternative to traditional cooking oils, these potatoes bring a fragrant, crispy bite that is sure to please.
Equipment
- 1 Large Baking Sheet
- 1 large mixing bowl for coating and tossing
Ingredients
- 8 large potatoes, peeled and diced
- 1/4 cup coconut oil, melted
- 1 tbsp thyme
- 1 tbsp rosemary
- 1 tbsp Badia Complete seasoning
- salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the potatoes by peeling and dicing them into even, bite-sized chunks. This helps ensure that they cook evenly.
- In a large mixing bowl, combine the diced potatoes with the melted coconut oil. Make sure the potatoes are fully coated in the oil for even roasting.
- Season the potatoes by adding the Badia Complete seasoning, rosemary, thyme, salt, and pepper to taste. Toss everything together to ensure that the seasoning is evenly distributed.
- Spread the potatoes in a single layer on a large baking sheet lined with parchment paper or lightly greased. Avoid overcrowding the pan, so the potatoes can roast and crisp up instead of steaming.
- Roast the potatoes in the preheated oven for 30-35 minutes, turning halfway through to ensure even browning. The potatoes should be golden brown and crispy on the outside while tender on the inside.
- Once done, remove from the oven and let them cool slightly before serving.
Notes
These crispy, flavorful roasted potatoes with rosemary, thyme, and coconut oil make for the perfect side dish to any Southern meal. Enjoy!