Decadent Caramel Toffee Butterscotch Brownies - A Rich Dessert Recipe
Indulge in these rich and chewy Caramel Toffee Butterscotch Brownies! Packed with layers of caramel, crunchy toffee, and butterscotch, this dessert is a sweet lover's dream. Perfect for any occasion!
Equipment
- 1 Large Baking Sheet
- 1 Mixer
- 1 Spatula
- 1 Large Mixing Bowl
- 1 Small Microwave Safe Bowl
Ingredients
- 1 cup caramel baking bits
- 2 cups heath toffee baking bits
- 1 cup butterscotch baking chips
- 1 cup unsweetened cocoa powder
- 1 1/2 cups sugar
- 9 tbsps butter softened
- 3/4 cups flour
- 3 large eggs
- 1/3 tsp salt
- 1 tbsp vanilla
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- In a microwave-safe bowl, melt the butter and mix it with the cocoa powder until well combined. Let it cool for a few minutes.
- In a separate bowl, whisk together the eggs, sugar, and vanilla extract until smooth and creamy.
- Slowly pour the melted butter and cocoa mixture into the egg mixture while continuously whisking.
- Gradually add the flour and salt to the mixture, stirring until just combined. Avoid over mixing to maintain the brownies' fudgy texture.
- Gently fold in the butterscotch baking chips, Heath baking bits, and caramel baking bits, distributing them evenly throughout the batter.
- Pour the batter into the greased baking pan, spreading it out evenly.
- Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to over bake to retain the gooey texture.
- Allow the brownies to cool completely before cutting them into squares.