Creamy Turkey & Potato Skillet Bake Recipe
Try our delicious creamy turkey and potato skillet bake for a quick and comforting meal! Packed with flavor, this easy recipe will become a weeknight favorite.
Equipment
- 1 Large Skillet
- 1 large casserole pan
Ingredients
- 8 large potatoes, peeled and sliced
- 1 small onion, peeled and diced
- 1 pound chopped mushrooms
- 1 pound lean ground turkey
- 2 cups sour cream
- 2 cups coconut milk
- 2 cups beef broth
- 1 tsp black pepper
- 1/4 tsp salt
- 2 tbsp minced garlic
- 1 tbsp mustard
- 1 tbsp Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the Meat & Vegetables:In a large skillet over medium heat, cook the diced onion, chopped mushrooms, and minced garlic until the onions are translucent and the mushrooms are tender. Add the ground turkey to the skillet, cooking until browned and fully cooked. Drain any excess fat.
- Make the Sauce:In a large bowl, combine the sour cream, coconut milk, beef broth, mustard, Italian seasoning, black pepper, and salt. Mix until well combined. Add the cooked turkey, onion, and mushroom mixture to the sauce, stirring to combine.
- Assemble the Dish:Layer the sliced potatoes evenly in a greased casserole dish. Pour the creamy turkey and mushroom sauce over the potatoes, ensuring the sauce is evenly distributed.
- Bake:Cover the casserole dish with foil and bake in the preheated oven for 30-40 minutes, or until the potatoes are tender and the sauce is bubbly.
- Serve:Remove from the oven and let it cool slightly before serving. Enjoy your Creamy Turkey & Potato Skillet Bake!