Creamy Southern Potato Salad Recipe
When it comes to classic Southern cuisine, one dish that never fails to bring people together is the beloved Homemade Southern Potato Salad. Bursting with flavors and boasting a rich, creamy texture, this timeless side dish brings a touch of Southern charm to any outdoor family grillout or summer gathering. Today, we're excited to share with you our tried and true Homemade Southern Potato Salad recipe that is sure to become a staple on your menu.
Equipment
- 1 large boiling pot
- 1 small egg pot
Ingredients
- 6 large or 8 medium-sized potatoes
- 2 tablespoons yellow mustard
- 1 cup real mayo
- 1 cup miracle whip or whipped salad dressing
- 1/4 cup diced pickles (sweet or dill)
- 4 boiled eggs, diced
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- optional add chopped, onions, celery, peppers
Instructions
- Boil the potatoes: Start by boiling the regular potatoes until they are tender but still firm. Allow them to cool before proceeding.
- Prepare the dressing: In a mixing bowl, combine yellow mustard, real mayo, and a dollop of tangy Miracle Whip. The combination of these ingredients adds a delightful tanginess and creaminess to the salad.
- Dice the pickles and boiled eggs: Once the potatoes have cooled, dice them into bite-sized pieces. Next, dice the pickles and boiled eggs. These ingredients will add a welcome crunch and extra flavor to your potato salad.
- Mix it all together: In a large bowl, gently combine the diced potatoes, pickles, and boiled eggs with the dressing mixture. Make sure every ingredient is evenly coated with the creamy dressing for maximum flavor.
- Chill and serve: Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. Chilling allows all the flavors to mingle and intensify. When ready, serve this delicious homemade Southern Potato Salad alongside your favorite grilled meats or as a refreshing side dish during summer gatherings.