Creamy Potato Leek Soup
Discover the ultimate Creamy Potato Leek Soup recipe! Easy to make, packed with comforting flavors, and perfect for cozy nights. Ready in just a few steps.
Equipment
- 1 large soup pot
- 1 potato peeler
Ingredients
- 8 to 10 large potatoes, peeled and chopped
- 1 cup dried leeks (or fresh leeks if you prefer)
- 3 tbsp minced garlic
- 2 1/2 tbsp onion powder
- 1 tsp salt
- 1/4 tsp black pepper
- 2 tbsp Badia Complete seasoning
- 4 oz cream cheese
- 48 to 50 oz water
Instructions
- In a large soup pot, combine the potatoes, leeks, garlic, onion powder, salt, pepper, Badia Complete seasoning, and water.
- Bring the mixture to a boil over medium-high heat.
- Once boiling, reduce the heat to medium-low, cover the pot with a lid, and let it simmer for at least an hour, or until the potatoes are soft and tender.
- Remove the pot from heat and carefully transfer the mixture to a food processor or use an immersion blender to puree the soup until smooth and creamy.
- Now return back to the pot still on low heat. Stir in the cream cheese until fully melted and incorporated.
- Serve warm with your favorite bread or crackers, or enjoy it as is!