Creamy Garlic Herb Mashed Potatoes
Looking for the perfect Southern side dish to complement any meal? These Creamy Garlic Herb Mashed Potatoes will hit the spot. This simple, flavorful recipe combines buttery goodness with aromatic herbs, creating a smooth, velvety texture that everyone will love. Whether you're serving up a hearty Sunday roast or a casual weeknight dinner, these mashed potatoes will add a touch of Southern comfort to your table.
Equipment
- 1 potato peeler
- 1 large pot
Ingredients
- 8 large potatoes, peeled and chopped
- 1/2 stick of butter
- 1 tbsp dried basil or Italian seasoning
- 1 tsp salt
- 1 tsp black pepper
- 1 cup vegetable, beef, or chicken broth (choose based on your flavor preference)
Instructions
- Prep the Potatoes: Peel and chop your 8 large potatoes. Make sure the chunks are evenly sized for consistent cooking.
- Boil the Potatoes: In a large pot, add the chopped potatoes and fill with either water or broth. Bring to a boil, then cook for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
- Drain: Once cooked, drain the potatoes and return them to the pot.
- Add the Good Stuff: To the drained potatoes, add 1/2 stick of butter, 1 tbsp of dried basil (or Italian seasoning), 1 tsp salt, and 1 tsp black pepper.
- Whip It Good: Using a hand mixer, whip the potatoes until they’re creamy and fluffy. Add the 1 cup of broth (vegetable, beef, or chicken) gradually until you reach your desired consistency.
- Serve Hot: Spoon the mashed potatoes into a serving dish and garnish with extra herbs, if desired.