Creamy Chipotle Shrimp Recipe
Discover a smoky, creamy Southern-inspired dish with this easy Creamy Chipotle Shrimp recipe. Perfect for a quick weeknight dinner with bold flavors.
Equipment
- 1 large wok or pot
Ingredients
- 2 lbs fresh peeled shrimp
- 1 stick of butter
- 1 cup of flour
- 2 tbsp smoked paprika
- 1 tsp dried herbs of choice (thyme, oregano, or basil)
- 1/2 tsp salt
- 1 tsp black pepper
- 2 tbsp minced garlic
- 1 (32 oz) carton of seafood stock or broth
- 1/4 cup brown sugar
- 1 package McCormick Chipotle Marinade
Instructions
- Prepare the Shrimp: Rinse and peel the shrimp if not already done. Pat dry and set aside.
- Make the Roux: In a large skillet, melt the stick of butter over medium heat. Once melted, stir in the flour, continuously whisking to create a roux. Cook the roux for about 3-4 minutes until it turns a light golden brown.
- Seasoning Time: Add the smoked paprika, dried herbs, salt, black pepper, and minced garlic into the roux. Stir everything together until aromatic, about 1-2 minutes.
- Build the Sauce: Gradually pour the seafood stock into the roux, whisking constantly to avoid lumps. Once the stock is fully incorporated, add the McCormick Chipotle Marinade and brown sugar. Stir well to combine, allowing the sauce to simmer for about 5-7 minutes to thicken.
- Cook the Shrimp: Once the sauce has thickened, gently fold the shrimp into the skillet. Let the shrimp simmer in the sauce for 6-8 minutes, or until they are fully cooked and pink.
- Serve: Spoon the creamy chipotle shrimp over rice, mashed potatoes, toasted French bread for dipping, or even alongside Southern cornbread for a rich, satisfying meal with a bold kick of smoky chipotle flavor.