Creamy, Cheesy Southern Chicken Spaghetti
Our Creamy, Cheesy Southern Chicken Spaghetti is more than just a meal—it’s a comforting hug on a plate. With its creamy sauce, tender spaghetti, and rich cheesy flavor, it’s bound to become a family favorite in no time. Whether you're a busy parent or someone looking for an easy, satisfying Southern dish, this recipe is perfect for any occasion.
Equipment
- 1 large pot
- 1 medium sauce pot
Ingredients
- 1 can of chunked chicken (or 1-2 cups leftover cooked chicken)
- 1 lb thin spaghetti noodles
- 1 large can cream of chicken soup (28 oz)
- 1 small loaf Velveeta cheese (approx. 16 oz)
- 1 large can chopped green chilis
- 1 small onion, diced and sauteed
- 4 cups milk
- 1 tspn black pepper
- 1/2 tsp salt
Instructions
- Boil the Spaghetti:In a large pot, bring water to a boil, then add your thin spaghetti noodles. Cook until tender (about 8-10 minutes), then drain and set aside.
- Prepare the Creamy Cheese Sauce:While the spaghetti is cooking, grab a medium-sized saucepan and add the cream of chicken soup, Velveeta cheese (cut into cubes for quicker melting),seasonings, chopped green chilis, sauteed diced onion, and 4 cups of milk. Turn the heat to medium-low, stirring frequently until the cheese is completely melted and all ingredients are well combined.
- Combine Everything:Once your cheese sauce is ready and the noodles are drained, mix the cooked spaghetti and the creamy sauce in a large bowl or pot. Stir until the spaghetti is thoroughly coated with the cheesy goodness.
- Serve & Enjoy:Serve your Creamy, Cheesy Southern Chicken Spaghetti warm, and enjoy the rich, comforting flavors!
- Enjoy it with your favorite toasted French bread, garlic bread, cheesy toast, or side salad.