Country Pumpkin Fudge
When it comes to capturing that fall essence in a treat, look no further than this delightful homemade Country Pumpkin Fudge recipe. It's a fusion of Southern charm and autumnal bliss that'll have you savoring every bite.
Equipment
- 1 Large Baking Sheet
- 1 Large Mixing Bowl
- 1 hand mixer or stand mixer
Ingredients
- 2 cups crushed ginger snaps
- 1/2 can pumpkin pie filling or puree
- 2 cups white sugar
- 2 cups brown sugar
- 2 cups milk
- 1 stick softened butter
- 2 tsp vanilla extract
- 1 1/2 tbsp pumpkin pie spice
Instructions
- Prepare the Base: Begin by crushing the ginger snaps into fine crumbs. Line a pan with a layer of these delightful cookies, creating a flavorful base for your fudge.
- Create the Fudge Mixture: In a pot, combine the pumpkin pie filling, white sugar, brown sugar, and milk. Cook this mixture over medium heat, allowing it to gently boil for around 30 minutes, stirring occasionally.
- Cool and Add Flavors: Once the mixture reaches a thickened consistency, remove it from the heat and let it cool down to approximately 110°F. Add in the softened butter, vanilla extract, and pumpkin pie spice. Mix everything thoroughly until well combined.
- Assemble the Fudge: Pour the fudge mixture over the crushed cookie layer in the pan. For an extra touch, sprinkle a few more crushed cookies on top of the fudge, enhancing both the texture and flavor.
- Chill and Serve: Allow the fudge to set by refrigerating it for a few hours or until it firms up. Once set, cut it into squares and serve.